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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Life Lab
Decision making is exhausting. What if I get other people to make them for me?
Esther Kurtz
Life Lab
Could I adopt my husband’s habits for a week — and survive?
Esther Kurtz
Theme Section: Time Will Tell
The clock is a constant in a shifting world. Six women share time-related tales
Roizy Baum
Theme Section: Time Will Tell
The clock is a constant in a shifting world. Six women share time-related tales
Esther Shaindy Leshkowitz
FF Point of View
Should children be allowed to fundraise?
Rochel Samet
FF Point of View
Is it healthy for young couples to start their marriage in Eretz Yisrael?
Rochel Samet
Fundamentals
In a world obsessed with the showy and superficial, Esther reminds us of the power of the internal
Rabbi Avrohom Neuberger
Moonlight
When Shabbos Chazon falls on Erev Tishah B’Av, it’s a powerful reminder that the end of galus is near
Rabbi Menachem Nissel
Table Talk
Today, both parents and educators pursue special services. But costs can be astronomical, and the process confusing and frustrating. That’s where Leah Steinberg comes in.
Malky Lowinger
More From My Table
From My Table

Fries are the most popular comfort food in my house. Here, we recreated a shawarma fries dish we ordered recently, except we used steak instead of shawarma. Try it either way!

By Chanie Nayman

From My Table

We never get tired of popcorn in all forms in my house, especially on a long Friday night. There’s something fun about this method.

By Chanie Nayman

From My Table

My own bottle collection consists of a mayo-based dressing and an olive-oil-based dressing at all times. Here’s a favorite.

By Chanie Nayman

From My Table

With same-amount ingredients in a recipe, cooking and dumping is so much easier!

By Chanie Nayman

From My Table

It may not be the image that comes into your mind when you think of an Oreo cake, but this is a fun and easy activity for kids. The coolest part is when it comes out of the oven and it actually works!

By Chanie Nayman

From My Table

I saw this trend floating around during the 2020 Covid creative cooking period, and I remembered it now because I thought it would be a fun thing to fry over Chanukah.

By Chanie Nayman