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Latest Recipes
Recipes
Quinoa-Cucumber Salad with Chickpeas
Rivki Rabinowitz
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S’moreo
Michal Frischman
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Caramel Wafer Roll 
Michal Frischman
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Seasoned Corn on the Cob
Rivky Kleiman
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Beef Arayes
Yussi Weisz
Personal Accounts
Close Encounters
Food Styling by Mindy Rubin Photography by Hudi Greenberger Everybody loves beef sliders; they’re small and easy to eat. Why not be original and try these mini stuffed and toasted pitas? YIELDS 20 MINI HALF PITAS 1 pkg mini pitas, cut in half olive oil spray techina, for serving Meat Filling 1 lb (½ kg)
Mishpacha Contributors
Personal Accounts
The Year of the Song
This year, this niggun was an anthem because we showed it. He’s always there for us, but this year, we were there for Him too.
Yisroel Besser
Counterpoint
In Defense of Seminary
Is seminary in some ways the frum manifestation of the gap year?
Mr. Peretz Perl
Counterpoint
Unsustainable: the Conversation Continues
“It is crucial that we cultivate the kind of belonging that does not come with a price tag”
Mishpacha Readers
Story Time
Shimshon and the Golem — Part 3: Chapter 6
“So… the boy I thought I killed because of my creation survived after all.” Shabsi stared at Sylvester
Y. Bromberg
Story Time
Shimshon and the Golem, Part 3: Chapter 5
Shabsi lifted his head from the ground and saw something rising from the dirt. So tall, so powerful
Y. Bromberg
Ask a Venture Capitalist
 WHY WE INVESTED IN NEIGHBORHOOD GOODS 
Investor Secrets Revealed 
David Stark and Jordan Odinsky
World Travelers
Destination: Scotland 
Scotland seemed like a great choice — majestic castles, gorgeous scenery, charming culture, and numerous distilleries (where liquor is manufactured)
Rabbi Alport
World Travelers
Covid Road Trip
After being cooped up at home for months due to Covid, we really wanted a change of scenery
Rabbi Alport
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More Recipes
Recipes
Pastrami Beef Burgers

I’m really excited to share with you these over-the-top, flavor-bomb burgers

By Rivky Kleiman

Recipes
Pastrami Baked Beans

One of the most popular side dishes served at barbecues across America is baked beans

By Yussi Weisz

Recipes
Summer Fruit Medley with Mint Pesto Dressing

Mint and basil, who would’ve thought?

By Chavi Feldman

Recipes
Creamy Spinach-and-Leek Pesto Chicken

The pesto is full of flavor and has the added benefit of healthy ingredients

By Faigy Grossman

Recipes
Pecan Biscotti

These decadent pecan chocolate chip biscotti with icing are really nice to serve with ice cream

By Dining In

Recipes
Lemon Crisps

Light, dainty cookies

By Kosher.com

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