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Chavi Feldman
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Guestlines
Although it was an admirably selfless act, why was Esther’s attribution worthy of triggering the process of geulah?
Rabbi Eytan Feiner
Guestlines
How can simchah coexist with such an intense eis tzarah?
Rabbi Aryeh Kerzner
Dear Readers
I'm already imagining the letters we'll get in response to this week's cover story
Bassi Gruen
Turing Point: Jr. Chanukah Supplement 5783
What would I tell her? My best friend was going to be so upset
Rochel Samet
No Food Left Behind
If you want to experiment with an intense flavor shakeup and impress both your guests and your palate, this recipe is for you!
Beth Warren
No Food Left Behind
Let’s not discount the sides to balance your macros out!
Beth Warren
Anchors
Food and Prop Styling by Chana Rivky Klein Photography by Hudi Greenberger This received rave reviews from all those who tasted it. Easy ingredients you have on hand, everything in one pot, and irresistible flavor. Serve over rice or mashed potatoes so you can really enjoy the sauce! SERVES 6 ¾ lb (380 g) semi-frozen
Family Table Contributors
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I changed up some of the ingredients and suggested some fabulous additions to the crumbs

By Brynie Greisman

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The lemon slices give this dish a superb and refreshing taste.

By Faigy Grossman

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This recipe went viral during the pandemic, and I thought it would be perfect for Pesach if you substitute the rice for cauliflower!

By Naomi Nachman

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Try it — it really tastes like techinah. I even had my family fooled!

By Chavi Feldman

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Go out for your Chol Hamoed trip, and dinner will be ready for you

By Naomi Nachman

Recipes

Warm, crispy fried potatoes will always be a hit with children and adults alike!

By Rivky Kleiman