fbpx
Latest Recipes
Jr. Feature Article
Let’s explore billboards — the funny, the sad (literally — it’s crying!), the brightest, noisiest, smelliest — and much, much more!
Rochel Burstyn
Jr. Feature Article
What is your shul like? Is it big? Is it small? Is it a basement with some folding chairs and tables or is it a great, big building with a high ceiling? Today we visit ten of the most amazing shuls in the world.
Rabbi Meir Goldberg
Jr. Serial
How long will we be trapped here, anyway? What if the men don’t come back for days? Will we starve?
Rochel Samet
Jr. Serial
Except that… it doesn’t look like the Abba I know. It’s him, but without a beard. And without a yarmulke
Rochel Samet
Always in Season
How holiday businesses stay lucrative year-round
Rochel Burstyn
Always in Season
How holiday businesses stay lucrative year-round
Rochel Burstyn
Knesset Channel
“We cannot accept a nuclear Iran, and we cannot accept an Iran that finances proxies of terror”
Avi Blum, ESQ
Knesset Channel
If Herzog pardons Bibi, he’ll enrage the left, but if he doesn’t, he’ll risk slighting Trump
Avi Blum, ESQ
Summer Job
Those short jobs that helped shape and mold the adults we are today
Mishpacha Contributors
Summer Job
Waitressing required a completely different skill set than passing AP exams and Regents
Barbara Bensoussan
More Recipes
Recipes

Props and Styling by Mindy Rubin Photography by Hudi Greenberger I started selling the hundred-dollar latke in Snaps on Chanukah 2017, with 100 percent of the proceeds going to Chai Lifeline. (That was a little gimmick for me to reach my fundraising goal on Bike4Chai.) The response was insane! We sold a ton of them

By Yussi Weisz

Recipes

Props and Styling by Mindy Rubin Photography by Hudi Greenberger I almost took this dish off our menu at Snaps because it’s so easy to prepare, but my customers keep on ordering it… Prepare it for your Chanukah party, and you’ll watch the smiles on everyone’s face. SERVES 4–5 1½ lbs (680 g) pepper steak,

By Yussi Weisz

Recipes

Styling and photography by Sina Mizrahi Listen, not all foods served at a Chanukah party will boast health benefits. Hopefully some will, but maybe our saving grace will be that this one has some spinach in it! SERVES 4–6 1 box puff pastry dough, defrosted 2–3 Tbsp tomato sauce or marinara sauce ½ cup shredded

By Chanie Nayman

Recipes

Text, Styling, and Photography by Menachem Goodman When brainstorming an idea for my family Chanukah party, I knew I wanted to do something fun and family friendly. Eventually, I decided to create a Wing Bar. Wings are a great finger food, and there are so many ways to prepare them. With different sauces, slaws, and

By Menachem Goodman

Recipes

Styling and photography by Sina Mizrahi These adorable cauliflower skewers are out-of-this-world delicious! The pesto adds a flavorful kick and complements the Italian seasoning. And who doesn’t love anything drizzled with pizza sauce and coated with melted cheese? YIELDS ABOUT 24 SKEWERS 1 32-oz (910-g) bag frozen cauliflower florets, defrosted and drained 2 Tbsp store-bought

By Chavi Feldman

Recipes

Props and styling by Goldie Stern Photography by Felicia Perretti I love apple pie, so I thought why not try making it into a square, add a maple glaze, and top it with toasted walnuts for a delicate crunch? They came out so good that I ended up serving them at my daughter’s l’chaim! YIELDS

By Brynie Greisman