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Latest Recipes
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Chanie Apfelbaum
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Rivky Kleiman
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Chaia Frishman
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Michal Frischman
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Heather Hagler
Street Smarts
In the taxi world, drivers are divided as to whether a “real” nahag uses Waze. For these veterans who know the city’s every highway and byway, the consensus is clear: real drivers don’t rely on it
Yaacov Lipszyc
Street Smarts
Love of the land has been infused in Shuki’s blood since birth; he’s the right man for our challenge
Ariella Schiller
On the House
“I... how often are you thinking of hosting events like these? I mean, they’re wonderful, and they do bring in business, it’s just... whatever”
Faigy Schonfeld
On the House
She had so many ideas, so much passion — and she was going to funnel it all into a random project that meant nothing to anybody
Faigy Schonfeld
A Storied People
Everyone went from being the star to being just another talmid in the shiur
Rabbi Nachman Seltzer
A Storied People
True Tales from the Corners of Our World
Rabbi Nachman Seltzer
Podcast: Mars & Venus Leave Egypt
Episode 3: What is true beauty?
Miriam Kosman
Podcast: Mars & Venus Leave Egypt
Would you prefer to be the one taking the Jews out of Egypt...or Egypt out of the Jews?
Miriam Kosman
It's a Draw
What, this is where the day ends? Stupid planner. Where are the hours of the actual day?
Esty Heller
More Recipes
Recipes

A perfect balance of fresh flavors.

By Dining In

Recipes

A delicious, classic dessert with a quick, three-ingredient crumb topping.

By Goldie Grossman

Recipes

My mother makes acorn squash quite often, and she shared one of her favorite recipes with me. This makes a beautiful presentation.

By Faigy Grossman

Recipes

This kugel is always a hit. The best part is you don’t have to take out your food processor or grater!

By Tamar Ansh

Recipes

A simple, basic cake with a burst of color and flavor from the blueberries.

By Nitra Ladies Auxiliary

Recipes

With this platter, I assembled some of my favorite Mediterranean recipes — dips for challah, salads, and marinated vegetables that work harmoniously for maximum flavor.

By Rivki Rabinowitz