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Latest Recipes
Recipes
Leek Soup
Michal Frischman
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Pesto Chicken Spring Rolls with Sweet Chili Mayo
Rivky Kleiman
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Sorbet with Rice Krispy Crunch
Michal Frischman
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Charred Whole Beets
Danielle Renov
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Fall Pilaf
Michal Frischman
From the Top
The Metrics Mindset: Part 2
Not everything worth doing fits on a dashboard. Leadership means seeing the impact that lives between the numbers
Gvira Milworm
From the Top
The Metrics Mindset: Part 1   
When chosen wisely, metrics do more than quantify. They clarify. They cut through the fog of busyness and emotion
Gvira Milworm
At the Core
The Eternal Jewish Soul
Our faith may be dimmed but it can always reignite
Baila Vorhand
At the Core
Be Bold
What distinguishes our chochmah from the wisdom of the Greeks?
Baila Vorhand
Ask the Expert
Ask the Expert: How to Bake Best
Fall Pilaf Rice is supposed to be easy, even rice that looks fancy when you serve it, and this one delivers. I know that not everyone loves cooking with fresh herbs, but the parsley does an amazing job freshening up the carb-on-carb situation. Yehi ratzon sheyikara gzar dineinu v’yikaru l’fanecha zechuyoseinu. SERVES 8 2 Tbsp
Leah Reisman
The Rose Report
A War of Endurance and Will
After ten days, it’s clear there is no knockout punch to take down Iran
Binyamin Rose
The Rose Report
Post-Iran
Will Iran undergo a regime change, and if so, what form might it take?
Binyamin Rose
Podcast: Knesset Channel
Live On the Election Trail
LISTEN: Join Gedalia Guttentag as he speaks to voters at the polls in Israel's key swing areas
Gedalia Guttentag
Podcast: Knesset Channel
Elections Take 3
What does MK Moshe Gafni expect from Monday's elections? What's it like to run the Finance Committee without a government? And what does Rav Chaim think about the Trump Plan?
Gedalia Guttentag
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More Recipes
Recipes
Roasted Brussels Sprouts, Leek, and Beef Fry

The smoky taste of beef fry accompanying the flavorful crunch of roasted leek and brussels sprouts provides an elevated way to enjoy your simanim

By Rivky Kleiman

Recipes
Shredded Dough Honey Bourbon Apple Crisp

Apples, honey, and a shredded dough pie crust… What more could you wish for?

By Rivky Kleiman

Recipes
Beet Salad

One week I substituted canned when I was short on time and seriously could not tell the difference

By Chavi Feldman

Recipes
Peach-Glazed Salmon

Truly delectable to the last bite! Yehi ratzon shenifreh v’nirbeh k’dagim.

By Rivky Kleiman

Recipes
Super-Savory Roast

Yehi ratzon sheyitamu soneinu

By Michal Frischman

Recipes
Braised Leeks

Braised Leeks SERVES 5 3 large leeks 3 Tbsp olive oil, divided salt and pepper, to taste 1 shallot, thinly sliced 3 cloves garlic, minced 3 sprigs fresh thyme zest of 1 lemon 1⁄2 cup dry white wine 2 cups chicken stock Trim the roots of the leeks at the very end so that they

By Chanie Apfelbaum

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