Recipes
After spending five solid minutes looking at beer labels to determine the difference between ale, lager, and stout, I did the sensible thing and googled it to learn that they are indeed different, and ale is the one you want to cook with beef. It worked out. 🙂
Recipes
These string beans are smothered in a blended yellow pepper sauce that is absolutely irresistible.
Recipes
Since this is the season for pumpkin spice lattes, I decided to make a seasonal (and not cloyingly sweet) treat to go with them.
Recipes
Everybody loves freshly baked cookie dough — at least everybody that I know!
Recipes
The beauty of it is that as the bone marrow roasts, the marrow drips down and creates a fried-like texture on the bottom of the bread, making it delicious in and of itself!
