Recipes - Mishpacha Magazine - Page 66

Latest Recipes

Recipes

Fresh ’n Simple Baked Chicken with Roasted Vegetables

Faigy Grossman

Recipes

Marinated Tomato Salad

Rivki Rabinowitz

Recipes

All-in-one Fresh ’n Simple Baked Fish

Faigy Grossman

Recipes

Tricolor Tomato, Onion, and Herb Salad

Rorie Weisberg

Recipes

Mediterranean Salad Wraps with Roasted Chickpeas

Chavi Feldman

From My Table

Family Table: Cream Cheese Cookies

I’m always looking for recipes that give me a lot of mileage. They can’t be too time consuming and also have to be exciting for my kids.

Chanie Nayman

From My Table

Family Table: Iced Coffee Boba

I finally tried making homemade boba. It’s fun and different to add to drinks!

Chanie Nayman

Adviceline

Adviceline: Issue 540

Mediterranean Salad Wraps with Roasted Chickpeas I’d never actually tried roasted chickpeas until testing this recipe, and now I totally understand the craze. When added to this delicious salad wrap, it really gives it that extra zing. The pan-fried halloumi cheese, melted to perfection, also took this up a notch. Overall, this is one wrap

Rabbi Dovid M. Cohen

Adviceline

I Can’t Respect My Wife

It’s extremely awkward for me to write this question to a women’s magazine, but for various reasons, I can’t go for help, and the lack of real respect and deeper connection in my home bothers me terribly,

Bassi Gruen

Pesach Cleaning in Minutes

Pesach Cleaning in Minutes: Week 3

Mediterranean Salad Wraps with Roasted Chickpeas I’d never actually tried roasted chickpeas until testing this recipe, and now I totally understand the craze. When added to this delicious salad wrap, it really gives it that extra zing. The pan-fried halloumi cheese, melted to perfection, also took this up a notch. Overall, this is one wrap

Yael Wiesner

Pesach Cleaning in Minutes

Pesach Cleaning in Minutes: Week 2

Mediterranean Salad Wraps with Roasted Chickpeas I’d never actually tried roasted chickpeas until testing this recipe, and now I totally understand the craze. When added to this delicious salad wrap, it really gives it that extra zing. The pan-fried halloumi cheese, melted to perfection, also took this up a notch. Overall, this is one wrap

Yael Wiesner

The Other Side of the Counter

Reporting for Dish Duty

One Husband’s Tips on How to Really Help Your Wife in the Kitchen

Simcha Cohen

The Real Me

Tova and Shoshana

We had a class siyum with doughnuts. Everyone was so excited to have a special treat, while we just had to sit and watch

Ruchy Bromberg

The Real Me

My name is Esther. I’m 12 years old and I live in Edgware, London, England. I have something called autism.

Ruchy Bromberg

Discover more

More Recipes

Recipes

Dairy Pesto Sauce

This is my family’s favorite dairy pasta sauce.

By Naomi Nachman

Recipes

Sliced Lemon Marinated Salad

The lemon gets soft and sweet, and the combination of vegetables is enhanced by its delightful flavor.

By Faigy Grossman

Recipes

Best Rice Pudding

It’s the ultimate comfort food. Full of calcium and delicious flavor — a nutritious snack enjoyed by all.

By Brynie Greisman

Recipes

Citrus and Beet Salad

When tossed with the rest of the ingredients and coated with this tangy, citrusy dressing, this chop-chop salad is a filling low-fat option that… um, can’t be “beet”!

By Chavi Feldman

Recipes

Grilled Chicken ’n Apricot Salad

These amazing summer flavors make your taste buds come alive in this hearty salad, which doubles as a delectable meal-in-one. Quick to prepare and even quicker to eat, this is sure to become your next favorite!

By Chavi Feldman

Recipes

Our Fave Mac-n-Cheese

Traditionally, cheese sauces are based on heavy cream. We use milk to lighten it up, and we enjoy it just the same.

By Estee Kafra