Recipes - Mishpacha Magazine - Page 68

Latest Recipes

Recipes

Browned-Butter Seared Tuna Steaks

Rivky Kleiman

Recipes

Chicken Bolognese over Kohlrabi Spaghetti

Rorie Weisberg

Recipes

Chicken Vegetable Stir-Fry

Rorie Weisberg

Recipes

Mock-o-Roni (Cauliflower Mac ’n Cheese)

Rorie Weisberg

Recipes

Healthy Shake with Whole Sesame Tahini

Rorie Weisberg

The Conversation Continues

In Defense of Seminary: The Conversation Continues, Part II

The debate about the seminary year continues to draw passionate feedback from our readers

The Conversation Continues

The Conversation Continues: The Shivah, Issue 981

“I, too, have felt jealous of those who have truly lost a parent”

Family First Readers

Jr. Feature Article

Let’s explore billboards — the funny, the sad (literally — it’s crying!), the brightest, noisiest, smelliest — and much, much more!

Rochel Burstyn

Jr. Feature Article

Ten World-Famous Shuls

What is your shul like? Is it big? Is it small? Is it a basement with some folding chairs and tables or is it a great, big building with a high ceiling? Today we visit ten of the most amazing shuls in the world.

Rabbi Meir Goldberg

Change of Heart

Change of Heart: Epilogue

I do have a new understanding of how the world works. I knew it all along, but it’s a little more real to me now

Leora Hammer

Change of Heart

Change of Heart: Chapter 10

I didn’t want to do it in fear. I wanted to do it with trust. The ride of my life

Leora Hammer

Cross Current

Managing the Central Park Zoh

NYC’s next mayor is an anti-Israel socialist radical. What next?

Yitzchok Landa

Cross Current

Shaking The Trees in the Big Apple

A sample of initial reactions the morning after, including some revealing tidbits from the Arab media

Binyamin Rose

Hostage Poster

News Feature

Rep. Josh Gottheimer's battle to bring Idan Alexander Back

Yitzchok Landa

News Feature

Bittersweet Return

As selected hostages emerge from Gaza, joy mingles with dread

Avi Blum, ESQ and Binyamin Rose and Chananel Shapiro and Yaakov Lipszyc

Discover more

More Recipes

Recipes

White Mushroom Pizza

My favorite pizza is white/ricotta pizza. I’m also a major fan of mushrooms of any kind. I decided to combine them both in a unique variety of pizza that was over the top. We couldn’t get enough of it!

By Brynie Greisman

Recipes

Asian-Inspired All-in-One Salad

A feast for the eyes and the palate!

By Brynie Greisman

Recipes

These mini falafel patties freeze well, but you probably won’t have any left!

By Brynie Greisman

Recipes

Sautéed Kale and Crispy Mushrooms

This is a great lunch idea if you want something light and full of flavor. I like to wash and check the kale right after I buy it so I can just pull it out of the fridge and assemble the recipe.

By Bassie Parnes

Recipes

All you have to do at dinnertime is fry the fish and assemble the tacos. The outcome is 110% worth it.

By Bassie Parnes

Recipes

Steak Lettuce Wraps with Rice and Chimichurri

This recipe is fun and versatile, a delicious light dinner packed with flavor. Everyone can build their own wraps and add whatever toppings they like.

By Bassie Parnes