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5 to 9
"Writing a book when you’re depressed is one serious challenge. But I knew it had to be done, that it was something that could benefit the tzibbur"

By Moe Mernick

2.0 Feature
For Noam and Shmuel Sonnenberg, their work starts when the cleaning ends

By Rochel Burstyn

Works for Me
"If you’ve survived a divorce, and you’ve spent years raising a family, most jobs will be a lot easier than that"

By Shaina Keren

Family Connections
Never tell any of your inner parts that they have a bad or wrong feeling. Allowing the feeling is precisely what heals it!

By Sarah Chana Radcliffe

Recipes
Something between potato kugel and mushroom chicken, these flavorful cups are truly addictive.

By Faigy Grossman

Magazine Feature
In a trailblazing effort, ArtScroll set out to make Talmud Yerushalmi accessible to every Jew

By Eytan Kobre

Recipes
The first time I tested this, my butcher sent me a veal breast roast without the pocket cut out, so I put the onion filling on top instead of inside.

By Michal Frischman

The Rose Report
As Ramadan approaches, Hamas stokes tensions

By Binyamin Rose

Recipes
These are simply awesome! Soft, crispy, and crunchy at the same time.

By Brynie Greisman