Family First Feature
What are we really doing all day? A group of seven women, ages 20 to 65, decide to find out just where the time goes
Etched in Memory: Rosh Hashanah Theme 5784
Sometimes there are events so monumental they’re perfectly preserved as a snapshot, never forgotten. 5 readers share the moments forever
Hanging in the Balance: Rosh Hashanah Theme 5784
Sometimes it feels as though your entire future hinges on an upcoming verdict that will change everything. 4 stories of women left hanging in the balance
Family First Inbox
“The conclusions you drew long ago in childhood are now part of the architecture of your brain. They can certainly be dismantled, but only by you”
The Conversation Continues
“Alcoholics and other addicts would never be encouraged to just have their substance in moderation, just walk away, or just try harder”
A Better You
“It’s true one person can’t save a relationship, but one person can make changes that greatly improve it”
Musings
The migrating birds that make their way over my Jerusalem neighborhood as summer winds down will always remain my favorite
Recipes
The honey-mustard-mandarin combo creates an entrée that absolutely belongs at a succah table!
Teen Serial
“Shh! Not so loud. Oy, Nomes, you poor thing, you walked right into the chaos”
5783: Year in Review
Despite the war, “lev Yisrael eir” — the heart of Israel is awake in Torah and mitzvos
From My Table
The topping in this recipe is crispy on the outside and soft on the inside in a way a photo cannot capture! Try it yourself!
Inbox
“Every parent of a special-needs child fears the day they will no longer be around to care for them”
Recipes
Having simanim play out in different dishes of your Yom Tov table is always fun, but sweet roasted carrots covered in a garlic-infused oil makes it delicious as well.
