Magazine Feature
Zvhil rosh yeshivah and veteran maggid shiur Rav Michel Zilber shares the secret fueling a century of Daf Yomi
Magazine Feature
Summoned to bring a double sacrifice, Devory Paley shared her bedrock faith with an entire nation
Magazine Feature
Underground yeshivos that kept the song alive in times of terror and fear
Magazine Feature
Daas Torah can often surprise us, but the answers to our questions are often clearer than we could have imagined
5783: Year in Review
Eight years after his rise, the fact that the Trump era hasn’t run its course is the biggest political story of the year
5783: Year in Review
It’s hard to remember a year in which the US and Israeli governments engaged in more public squabbles
5783: Year in Review
The New York Times systematically weaponized its coverage to heap embarrassment on Orthodox institutions and individuals
Recipes
The honey-mustard-mandarin combo creates an entrée that absolutely belongs at a succah table!
EndNote
Cantor Benjamin Muller is one of the senior chazzanim of the frum world
This Way That Way
There is nothing better than a thinly sliced piece of sushi-grade tuna with a little sesame oil and soy sauce. Give it a try. You might just love it.
Like a Local
How could it not be good — it’s bursting with scrumptious apple flavor. I would almost call it an apple babka, especially with the crumbs and glaze, and it’s perfect for Rosh Hash ...
Open Mic
The problem with acting ethically is that you have to do it in real time
