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Bakeaways

By Faigy Grossman

Full ‘n Free
Milk takes center stage on our Shavuos tables. But many people can’t tolerate it. Rorie and Esther Black, holistic health counselor, walk us through some dairy free options.

By Rorie Weisberg

Full ‘n Free
A savory tomato-olive baked feta cheese, with a sophisticated Mediterranean flavor.

By Rorie Weisberg

Recipes

By Tehila Kohanim

TableScapes

By Shevy Shanik

Dinner Hour

By Tehila Kohanim

Outlook
One never knows the power of his or her mitzvos

By Yonoson Rosenblum

Dreamscapes
Her Yiddish-speaking band hits all the right notes

By Elisheva Appel

Perspective
With the gift of maturity, we learn to accept

By Alexandra Fleksher

Windows
The school had built up excitement [read: parent pressure] among the students, and Hodaya’s heart was set: She wanted to be Principal for the Day

By Shira Isenberg

LifeTakes
The headache generally begins the week of Pesach, with The Sefirah Discussion. Sigh. Okay. It’s not a discussion. Argument, more like

By Yehudis Goodman

Fundamentals
Honest admission reveals your inner radiance

By Mrs. Shani Mendlowitz