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Bakeaways

By Faigy Grossman

Full ‘n Free
Milk takes center stage on our Shavuos tables. But many people can’t tolerate it. Rorie and Esther Black, holistic health counselor, walk us through some dairy free options.

By Rorie Weisberg

Full ‘n Free
A savory tomato-olive baked feta cheese, with a sophisticated Mediterranean flavor.

By Rorie Weisberg

Recipes

By Tehila Kohanim

TableScapes

By Shevy Shanik

Dinner Hour

By Tehila Kohanim

All I Ask
I love emes. But the emes is that I’m hollow… and that emes is too terrible to reveal

By Ruti Kepler

Standing Ovation
A tribute to the industry’s unsung hero

By Dovid Nachman Golding

Big Questions

By Tzivia E. Adler

Big Questions

By Jordan Odinsky

Big Questions

By Binyamin Tepfer

Editors Note

By Alex Abel