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FamilyTable Feature
Maybe my chocolate chip cookies with oil instead of margarine. And my Red Wine Brisket and Pulled Brisket Flatbread. Kids love it.

By Family Table Contributors

Side-by-Side

By Sina Mizrahi

Kitchen Encounters
How various culinary salts interact with your food and your body

By Sarah Faygie Berkowitz

From My Table
Summer is a time when the natural rules shift just a bit. Kids get a later bedtime, ice cream is a regular after-camp snack, and this mother needs to make sure to never ever make ...

By Chanie Nayman

Voice in the Crowd
The relationship between the Mishpacha community and its Torah leaders

By Yisroel Besser

Outside Chance
“Who said I want to go back to the dorm?” Chaim interjected. What? That wasn’t in the script

By Esther Kurtz

Double Dance
“Maybe you can talk to Devory,” Rikki said. “Tell her that her father is suing for so much money, and the Friedmans will lose their house!”

By Bracha Rosman

Family Reflections
Accepting ourselves and our loved ones, imperfections and all, makes us feel secure

By Sarah Chana Radcliffe

Show and Tell
"Every little thing that other people see as garbage, I see as a potential craft"

By Shoshana Itzkowitz

Magazine Feature
From Tzfas in the north to Netivot and Beer Sheva in the south, it’s a new generation of family rabbanim

By Yaakov Amsalem