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From My Table

By Chanie Nayman

A Heaping Scoop

By Family Table Contributors

Recipes

By Sima Kazarnovsky

Recipes

By Brynie Greisman

Recipes

By Brynie Greisman

Recipes

By Rivky Kleiman

Whats Cooking

By Mishpacha Staff

Man With a Pan

By Yaakov Langer

Speechless Moments
I, on the other hand, hoped that my tone didn’t convey my disbelief at her naiveté

By Adina Lover

Fundamentals
On Succos, we're here because we want to be

By Miriam Kosman

Yiddishe Gelt
What are the spending priorities of these “average” frum Jews, and how are their principles reflected in their fiscal choices?

By Rochel Burstyn

On Our Own Terms
The first Alef-Binah was published in 1953. Nine editions have been printed since then

By Sarah Faygie Berkowitz

Light Years Away
“I should get excited that his honor, Raphael the sheigetz from Dresden, has graciously agreed to open a Gemara?”

By Ruti Kepler

Make Her Day: Succos 5782
If you could make someone’s day, whose would it be, and why?

By Ariella Schiller