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From My Table

By Chanie Nayman

A Heaping Scoop

By Family Table Contributors

Recipes

By Sima Kazarnovsky

Recipes

By Brynie Greisman

Recipes

By Brynie Greisman

Recipes

By Rivky Kleiman

Whats Cooking

By Mishpacha Staff

Man With a Pan

By Yaakov Langer

Magazine Feature
Rav Leib Malin was a young talmid in prewar Mir when he heard the words that would become his mission

By Dovi Safier and Yehuda Geberer

Made in Heaven
Marriage takes work. A good marriage takes a good amount of work. A great marriage takes a great amount of work

By Rabbi Ben Tzion Shafier and Zivia Reischer

Guests of Honor
I would have been incredibly touched by her understanding… had I not felt thoroughly misunderstood

By Elana Rothberg

On your Mark
Bracha Jaffe, mother of five — including toddler twin boys — is a nurse practitioner and star singer

By Ariella Schiller

Calligraphy
JJ wouldn’t have schmoozed anyway. He would have grilled him. Worse, he would have said no to the boy right off the bat

By Rachael Lavon

Magazine Feature
The merciless Mossad hit man with a tangled Nazi history

By Simcha Stern