From My Table
I created an undone eggroll fettuccine recipe years ago, which was inspired by classic eggrolls that are so universally appreciated. I’m even crazier about this twist!
Recipes
They’re perfect as a much-needed snack, or for casual nibbling when you’re too full to cut a piece of meat.
PlateArt
A few fun and lighthearted extras to give your Purim table added appeal for young and old alike.
For the Record
"The great gaon, Sar haTorah and otzar of yirah, Rav Yehuda Leib Forer, chief rabbi of Holyoke, Massachusetts"
Parshah
It’s essential that an observant Jew be willing to give up things that he desires to fulfill Hashem’s Will
The Moment
"To start the day on the right note, I always go to vasikin Megillah and then make challah for the seudah — a very meaningful hafrashas challah before the madness begins"
Building Dreams
I decided to give voice to the question. “But why did the yeshivah have to move here?”
