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From My Table
Here’s a delicious way to use up watermelon with a less-than-perfect texture.

By Chanie Nayman

A Heaping Scoop
What’s in your go-to grilling marinade?

By Family Table Contributors

Recipes
My grocery was out of sugar cones and I grabbed those extra-large cannoli-sized wafer rolls instead. It turned out great! 

By Michal Frischman

Recipes
Let’s be honest, this flavor is a hundred percent for the kids

By Michal Frischman

Cooks Compete
We tested ten steak marinades and present you with the three winning recipes to enjoy all summer long

By Family Table Readers

Side-by-Side
There are days when baking schnitzel is more practical and sensible

By Sina Mizrahi

Full ‘n Free
Does intermittent fasting help or harm?

By Rorie Weisberg

Family First Feature
When the Tango never took off: A struggling young couple learns how to turn around a floundering relationship

By Ariella Schiller and Jacob Ganz LMHC

Family Tempo
I worried, I inadvertently lectured, and I davened. Marriage seemed so big and so scary and so permanent

By Yocheved Zerfman

No Fail
Success left me flying high — and then I’d crash

By Fay Dworetsky

Family First Serial
Bilhah picks up a faded blossom and crushes it between her fingers. “If people liked her — loved her — she would not be so afraid”

By Leah Gebber

Counterpoint
Chaim Shapiro’s piece on transitioning from a yeshivah environment to the corporate world [Issue 916] continues to draw feedback

By Mishpacha Readers

Flashback
“Seven days of shivah is enough; why spend all your life like that?”

By Leah Gebber