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From My Table
Here’s a delicious way to use up watermelon with a less-than-perfect texture.

By Chanie Nayman

A Heaping Scoop
What’s in your go-to grilling marinade?

By Family Table Contributors

Recipes
My grocery was out of sugar cones and I grabbed those extra-large cannoli-sized wafer rolls instead. It turned out great! 

By Michal Frischman

Recipes
Let’s be honest, this flavor is a hundred percent for the kids

By Michal Frischman

Cooks Compete
We tested ten steak marinades and present you with the three winning recipes to enjoy all summer long

By Family Table Readers

Side-by-Side
There are days when baking schnitzel is more practical and sensible

By Sina Mizrahi

Full ‘n Free
Does intermittent fasting help or harm?

By Rorie Weisberg

FYI
We just like what we do better than the option of going to camp!

By Shoshana Itzkowitz

Knowing and Growing
A problem is only depressing if we think we’re stuck with it

By Rabbi Reuven Leuchter

Family First Inbox
"One important point has been omitted: There’s such a thing as technology addiction. It’s as real as alcohol or food addiction"

By Family First Readers

Sidekick
I pack for sunny days, for windy days, for Wednesdays in July with a touch of rain

By Hadassa Swerds

Musings
Slowly, my fear of a diagnosis turned into a burning need for one

By Aliza Radin

The Rose Report
For Bibi and Shaked, it's success or curtains

By Binyamin Rose