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From My Table
When you’re not looking to impress anyone, this is a deliciously satisfying salad.

By Chanie Nayman

This Way That Way

By Family Table Contributors

Recipes
This nondairy quiche-slash-frittata is decidedly crowd-pleasing

By Rivki Rabinowitz

Recipes
Inspired by a quinoa salad that recently took the food world by storm, I put together this meal-in-a-bowl

By Rivki Rabinowitz

Hostable

By Tzivia Cohen

No Food Left Behind
Chicken is a healthier protein to focus on during barbecue season. Try an easy recipe like this one. It will fast become a family favorite

By Beth Warren

Shul with a View
One book seemed out of place, seemed to cry out, “Help me, I’m not in my right place, I’m lost!”

By Rabbi Ron Yitzchok Eisenman

EndNote
“When my friend Reb Shragee Gestetner lost his life in Meron, the ultimate korban, we decided to dedicate the song to him”

By Riki Goldstein

Screenshot
IWORMS, my handy acronym for “Intentionally Insular Word Replacement or Misplacement Syndrome”

By Shoshana Friedman

Family First Feature
How to recognize when past trauma is hampering the present — and how to find the path to healing

By Sarah Chana Radcliffe

Family Tempo
How could she make life fair for her twins?

By Rochel Samet

Sidekick
Maybe it was time to dig (very, very) deep inside and release my inner influencer?

By Gila Arnold