From My Table
With same-amount ingredients in a recipe, cooking and dumping is so much easier!
This Way That Way
They’re the perfect ingredient to feature in sauces, stews, pastas, and even as the main itself. The possibilities are endless.
Recipes
A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up
Recipes
There’s something so satisfying about salty-sweet flavors on the palate. Peanut butter, chocolate, and pretzels all come together in this yummy snack
No Food Left Behind
It’s important to keep the enjoyment of the holy day sacred by serving your favorite cultural foods
Hostable
This recipe is relatively easy to make and a great appetizer for Shabbos lunch. It looks pretty and tastes delicious, and is definitely a crowd-pleaser.
Side-by-Side
I wanted to find out if searing it first makes a difference to the texture and flavor
Musings
“You’re just a misanthrope,” he continued. “So it’s really not your fault.” He laughed
Flashback
“Hashem cares for His daughter, just as He knows the location of every lowly grain of sand”
Family Connections
As the mother of two young kids with a third on the way, I am terrified, to put it bluntly
Magazine Feature
Rabbi Baruch Chait and Gadi Pollack return with another middos masterpiece
