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From My Table
My own bottle collection consists of a mayo-based dressing and an olive-oil-based dressing at all times. Here’s a favorite.

By Chanie Nayman

A Heaping Scoop
What can I substitute for wine in recipes, especially in meat or chicken recipes?

By Family Table Contributors

Whats Cooking
The Family Table staff shares their recipes that can help you make these early Fridays a little less paralyzing and hopefully a little more serene

By Family Table Contributors

Full ‘n Free
We all want a full-looking Shabbos table with lots of foods in different colors and textures. “Separating your salads” is a great hack for creating a plentiful and nourishing Shab ...

By Rorie Weisberg

Knesset Channel
Bibi the boss man makes a comeback

By Avi Blum, ESQ

The Moment
It was one of those rare moments when a gadol allows us into his personal life

By Shmuel Botnick and Yosef Herz

The Lens
As the kol Torah boomed around them, the young college student discussed a variety of topics with the venerated rav

By Shmuel Botnick and Yosef Herz

Mesorah Quest
Ari and Ari retrace our forefathers' journey to Egypt

By Ari Z. Zivotofsky and Ari Greenspan

Family First Feature
Four key insights into building a successful second marriage — and insights from those who've done it

By Chany Friedman

Serial
“This Shabbos we’re not having any bochurim. I keep thinking about what you said and everything that happened… I want to get my balance back”

By Blimi Rabinowitz