This Way That Way
Whether roasting the flesh, toasting the seeds, or creaming the puree with eggs and sugar, pumpkin is an awesome ingredient to keep stocked in your pantry this winter.
Recipes
Artisanal bread delivers the taste of sourdough without the hassle of needing a starter.
Gourmet Vs. Everyday
Goulash with nokerlach (egg dumplings) is an all-time favorite comfort food
Off the Eaten Path
Here I’m presenting a combination of my experiences from the Detroit, Michigan, areas — only my favorite parts, of course!
From My Table
Fries are the most popular comfort food in my house. Here, we recreated a shawarma fries dish we ordered recently, except we used steak instead of shawarma. Try it either way!
Jr. Fiction
Smadar looks at Margalit. “What should I write? The Jewish story? The history of the Jews?”
Story Time
Sack on his back, forbidden to taste hot food even once during the three years of exile, Reb Meir set off into the unknown
Works for Me
“I’m known as a creative person, and am interested in marketing, but also think it might be more responsible to consider law”
Inbox
“I’m starting to get tired of society viewing introversion as a disadvantage, while extroversion is looked at as praiseworthy”
