This Way That Way
Whether roasting the flesh, toasting the seeds, or creaming the puree with eggs and sugar, pumpkin is an awesome ingredient to keep stocked in your pantry this winter.
Recipes
Artisanal bread delivers the taste of sourdough without the hassle of needing a starter.
Gourmet Vs. Everyday
Goulash with nokerlach (egg dumplings) is an all-time favorite comfort food
Off the Eaten Path
Here I’m presenting a combination of my experiences from the Detroit, Michigan, areas — only my favorite parts, of course!
From My Table
Fries are the most popular comfort food in my house. Here, we recreated a shawarma fries dish we ordered recently, except we used steak instead of shawarma. Try it either way!
Magazine Feature
ALS froze Mendy Rosenberg’s muscles — but it couldn’t chill his spirit
Business Casual
“Show hakaras hatov and treat them like family, because they do feed your family and financially support you”
Theme Section: Open Secrets
So many of us carry secrets — some heavy, some light. Some that mean nothing, and some that change everything. Six writers tell stories of secrets kept, shared, and revealed
The Moment
Now that the final night had arrived, he realized that he was about to lose this month’s Kiddush Levanah
Family First Inbox
“I’m confused about how filling up on materialism as a child would help someone gain strength to face challenges”
