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Recipes
If you love edible bowls of comfort…try this!!!

By Danielle Renov

Recipes
I love, love five-spice, but I know it’s a bit of a strong flavor and not usually found as a pantry staple. Let this recipe change your mind!

By Michal Frischman

Recipes
Doable and delicious, these chicken fingers are bursting with gorgeous color and incredible flavor

By Faigy Grossman

Recipes
Utilizing this low-and-slow, reverse-sear method of preparation will absolutely yield the best piece of meat you’ve ever tasted.

By Rivky Kleiman

Recipes
Delicata squash-It’s what happens when a butternut squash meets a sweet potato

By Chaia Frishman

Recipes
In this dish, the apples meet crumble and cake, resulting in a most fantastic combination

By Rivky Kleiman

Recipes
I’ve always loved the tart and tangy taste of lime, and this cake is no exception

By Chavi Feldman

A Heaping Scoop
How do I substitute honey for sugar in recipes?

By Family Table Contributors

Jr. Serial
I feel the moment weigh down on me. I need to say something good, and fast

By Rochel Samet

LifeTakes
Here, too, it was each woman to her own grief. I didn’t know where to place myself

By Tzivi Wagner

Match Quest
Is it a part of who he is, or does he just eat that way because that’s the environment he’s in? 

By Sara Eisemann

Magazine Feature
New Jersey veterinarian and expert baal korei Michael Segal's quest to lein the weekly parshah in all 50 states

By Sandy Eller

The Rose Report
Some curious divergences that foretell a tightening of the race for the Republican presidential nomination

By Binyamin Rose

Inbox
“I am the only chareidi-presenting woman employed at my Tel Aviv high-tech company, and over the past few years, I have experienced countless moments that show that the spark trul ...

By Mishpacha Readers