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A Heaping Scoop
Leftover chicken soup with veggies, noodles, or even a kneidel or two can turn into a gourmet cream soup, and no one will ever know your secret.

By Family Table Contributors

Recipes
This dish is essentially sloppy joes with a twist

By Brynie Greisman

Recipes
I changed up the way I made the rice and added very flavorful seasoning to amp up the chicken flavor and give it a kick

By Brynie Greisman

Gourmet Vs. Everyday
Making homemade pizza might seem daunting at first, but it’s actually quite simple

By Chaya Suri Leitner and Sara Gold

heart to table
Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

War Diaries
“Thanks for not canceling when you saw my name… I’ve had little business lately”

By Rivka Streicher

Musings
She’s the level of nice that has always caused me to feel protective of her

By Yocheved Zerfman

A Few Minutes With
A slew of threats and attacks induces pro-Israel British MP Mike Freer to leave politics

By Yoni Klajn

Deal or No Deal
You realize that your husband and the other sons-in-law were not invited
Magazine Feature
Just about everywhere globetrotter Moshe Klein went in Kolkata, India, he heard echoes of the vibrant Jewish community that once existed, far-off echoes of Yiddishkeit that will l ...

By Sandy Eller

Parshah
A rabbinical court that finds suitable compromises is to be commended

By Faigy Peritzman