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A Heaping Scoop
Leftover chicken soup with veggies, noodles, or even a kneidel or two can turn into a gourmet cream soup, and no one will ever know your secret.

By Family Table Contributors

Recipes
This dish is essentially sloppy joes with a twist

By Brynie Greisman

Recipes
I changed up the way I made the rice and added very flavorful seasoning to amp up the chicken flavor and give it a kick

By Brynie Greisman

Gourmet Vs. Everyday
Making homemade pizza might seem daunting at first, but it’s actually quite simple

By Chaya Suri Leitner and Sara Gold

heart to table
Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

Family Reflections
Living with a spouse with a personality disorder is difficult

By Sarah Chana Radcliffe

Knesset Channel
Only those privy to all the facts can determine what price Israel can afford to pay for the return of the hostages

By Avi Blum, ESQ

Tales of Treeo
“There was a bear!” Ariella says, jumping up and down in front of Nellie. “A big, white one!”

By Bashie Lisker

Outlook
Nicey-nice will not work with Iran

By Yonoson Rosenblum

The Moment
“Take my seat beside the aron kodesh.”

By Dovi Safier and Yehuda Geberer

Temech Tips
In this three-part series, we’ll shine a spotlight on the struggle for livelihood. We’ll share suggestions for how intrepid entrepreneurs can pivot and reinvent themselves.

By Gvira Milworm