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Recipes
These butternut squash muffins are an absolute winner

By Rivky Kleiman

Recipes
Ranch dip with a sweet, nutty crunch. Flavor can’t get more straightforward in terms of crowd-pleasing than this

By Sima Kazarnovsky

Recipes
When I created this recipe, my criteria were to use just a few eggs, not separate eggs, not make it overly sweet, and most crucially, the texture should be good

By Brynie Greisman

Recipes
Meat pizza isn’t usually associated with Pesach, but I came up with this amazing meat pizza recipe that’s made with minimal ingredients

By Chaya Surie Goldberger

Cooks Compete

By Family Table Readers

Mesorah Quest
How did a clandestine Jewish community in the shadow of Mount Kilimanjaro stay under the radar for so many decades?

By Ari Greenspan

The Current: Israel vs. the World
“To understand how remarkable the accusations against Israel are, one needs to know about how other countries fight wars”

By Eugene Kontorovich

Family Reflections
How to cope with the Pre-Pesach chaos

By Sarah Chana Radcliffe

The Current: Israel vs. the World
When Jews can’t wear a yarmulke or won’t wear a Magen David, this is very worrisome

By Malcolm Hoenlein

Plate art
Here are a few special touches that will enhance your Yom Tov table

By Esther Ottensoser

In Sights
Afterward, the Rosh Yeshivah quietly explained the reason for his determination not to use the machine

By Rabbi Chaim Aryeh Zev Ginzberg