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Recipes
These butternut squash muffins are an absolute winner

By Rivky Kleiman

Recipes
Ranch dip with a sweet, nutty crunch. Flavor can’t get more straightforward in terms of crowd-pleasing than this

By Sima Kazarnovsky

Recipes
When I created this recipe, my criteria were to use just a few eggs, not separate eggs, not make it overly sweet, and most crucially, the texture should be good

By Brynie Greisman

Recipes
Meat pizza isn’t usually associated with Pesach, but I came up with this amazing meat pizza recipe that’s made with minimal ingredients

By Chaya Surie Goldberger

Cooks Compete

By Family Table Readers

Diary Serial
“I just stitched up a boy who fell out of bed and bumped his head — for real! How’s supper coming along?”

By Shoshana Gross

Halls of Power
Who will win the fundraising race, and will it be a determining factor for the outcome in November?

By Maury Litwack

Musings
My mirror-self’s lips twitch, and then the woman looking back at me is laughing

By Esther Mandel

The Current: Israel vs. the World
As Israel faces its seventh month of fighting, diplomatic isolation raises a number of questions

By Mishpacha Contributors

LifeTakes
You shake it, empty it, say Tehillim, and blow-dry the insides, but despite your best efforts the vacuum continues to spit out crumbs

By Miri Lederman

The Current: Israel vs. the World
“Israel’s ability to achieve its full military objectives has been hamstrung by the weight of the international community turning against it”

By Alan Mendoza