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Recipes
These butternut squash muffins are an absolute winner

By Rivky Kleiman

Recipes
Ranch dip with a sweet, nutty crunch. Flavor can’t get more straightforward in terms of crowd-pleasing than this

By Sima Kazarnovsky

Recipes
When I created this recipe, my criteria were to use just a few eggs, not separate eggs, not make it overly sweet, and most crucially, the texture should be good

By Brynie Greisman

Recipes
Meat pizza isn’t usually associated with Pesach, but I came up with this amazing meat pizza recipe that’s made with minimal ingredients

By Chaya Surie Goldberger

Cooks Compete

By Family Table Readers

The Current: Israel vs. the World
As Israel faces its seventh month of fighting, diplomatic isolation raises a number of questions

By Mishpacha Contributors

LifeTakes
You shake it, empty it, say Tehillim, and blow-dry the insides, but despite your best efforts the vacuum continues to spit out crumbs

By Miri Lederman

The Current: Israel vs. the World
“Israel’s ability to achieve its full military objectives has been hamstrung by the weight of the international community turning against it”

By Alan Mendoza

Words Unspoken
During a simchah, which is typically such an exciting time, there’s often an underlying feeling of tension

By Anonymous

Inbox
“I can’t stress enough how hard it is to be single when you’re older. And by older I don’t mean 22”

By Mishpacha Readers

Screen Safer
“I want to help you, Mendy,” I said. “But this isn’t the best place for this conversation”

By Bayla Hersher