From My Table
I’m always looking for recipes that give me a lot of mileage. They can’t be too time consuming and also have to be exciting for my kids.
A Heaping Scoop
Do you have any tricks to keeping flowers fresh throughout Yom Tov?
Recipes
This recipe elevates the humble vegetable to be the star of the meal
Recipes
This recipe introduces Asian flair to the all-American rib steak for truly Yom Tov-worthy results.
Recipes
This heavenly Danish, made with a soft, buttery pastry, is a welcome addition to any cake platter
Like a Local
We heard about a French couple in Hallandale Beach who operate a true artisan patisserie, selling all kinds of French pastries
Magazine Feature
Mark Brzezinski has come full circle as an American ambassador to Poland who never forgets his humanitarian legacy
Magazine Feature
Saudi Arabia’s Crown Prince Mohammed Bin Salman still wants peace even after October 7
For the Record
In 1924, three Torah luminaries journeyed to the US to secure financial aid for Torah centers ravaged by the First World War
Family First Feature
When you’re the Rabbi’s daughter, your father doesn’t just belong to you, he belongs to the whole community
Impressions
Me? I thought, hesitant. Who am I to write a book about the Tannaim and Amoraim?
