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Recipes
Deliciousness for dinner

By Michal Frischman

Recipes

By Michal Frischman

Recipes
This tangy slaw, with its subtle sweet undertone, is a refreshing and tasty alternative to the classic coleslaw.

By Rivky Kleinman

Shul with a View
The main hurdle for me was navigating the uncharted waters of creating a vegan turkey

By Rabbi Ron Yitzchok Eisenman

Parshah
The kedushah of kibbud av Yitzchak tasted in Eisav's food

By Faigy Peritzman

EndNote
Lying in a hospital bed, who couldn’t use a little musical pickup?

By Riki Goldstein

Words Unspoken
It’s hard enough to be in this position. Your well-meaning comments make it that much more difficult

By Anonymous

Story Time
David and Jacob were the closest, most honest business partners in all of India

By Y. Bromberg

50 Reasons
Now when my parents talk in Hebrew in front of me thinking that I don’t understand, I totally get what they’re saying!

By Ariella Schiller