Magazine Feature
Hagaon Rav Reuven Feinstein on choices in chinuch, how to feel the pain of Eretz Yisrael, and the source of personal greatness
Magazine Feature
“Agriculture wasn’t just collateral damage, as the general narrative goes. It was a deliberate target”
Magazine Feature
The Reading Room at the National Library of Israel (NLI) is home to innumerable sets of Gemaras
Magazine Feature
Mark Brzezinski has come full circle as an American ambassador to Poland who never forgets his humanitarian legacy
Magazine Feature
Trained in a jihadist mosque to crave death, Yaron Avraham opted for light
Magazine Feature
Mishpacha writers take a trip down memory lane to share the seforim that transport and transform
Magazine Feature
Saudi Arabia’s Crown Prince Mohammed Bin Salman still wants peace even after October 7
From My Table
I’m always looking for recipes that give me a lot of mileage. They can’t be too time consuming and also have to be exciting for my kids.
Double Take
This may have been the best Shavuos night they ever had but we paid the price
Recipes
This recipe introduces Asian flair to the all-American rib steak for truly Yom Tov-worthy results.
Shul with a View
Pretty soon, we were down to three, and as the clock hit two, it was just me and one New Zealand bochur
Like a Local
We heard about a French couple in Hallandale Beach who operate a true artisan patisserie, selling all kinds of French pastries
Guestlines
If the Ribbono shel Olam has such faith in us, then we will rise to that level
