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Magazine Feature
Hilchos ribbis is one of the least studied areas of halachah. Rav Pinchas Vind, founder of the Beis Horaah L’Inyanei Ribbis, is here to help you through it

By Rochel Gross

Magazine Feature
Three months in, with creative solutions and tireless staff members, students are not only surviving, but even thriving

By Penina Steinbruch

Magazine Feature
Two brothers, two schools, one mission: Rabbi Baruch And Rabbi Dr. Jeffrey Rothman steer their yeshivos through the storm

By Barbara Bensoussan

The Soapbox
Note to the president-elect:political healing starts here

By Gedalia Guttentag

The Rose Report
The odds on Bibi keeping his seat, Gideon Saar snatching it from him, and why Israel’s fourth election in the past two years is a harbinger for a fifth election

By Binyamin Rose

Inside Israel
Every week sees an average 30 cyber attacks against Israeli companies

By Eliezer Shulman

Tribute
Avreimi ztz”l could not have emerged from any other nation. (Perhaps not from any other family, either)

By Rav Yitzchok Berkovits

The Moment
Connected by the shared gift, father and son recited Tehillim together

By Mishpacha Staff

Recipes
I finally came up with these ratios, and I must say, these mashed potatoes next to a seared steak makes me forget about the creamy ones I had as a kid.  Serves 3–4 

By Bassie Parnes

Cooks Compete
Yapchik is the trusted staple, traditional and nostalgic and difficult to get right...unless, of course, we’ve done the work for you. Here are the best of the best. While you may ...

By Family Table Contributors

Windows
Hey, this baby-on-a-respirator thing has perks. Free iced coffee!

By Toby Schorr

LifeTakes
Davening when you’re middle-aged is very different to the naïve, generalized pleadings for a good life that I uttered in my youth

By Zehava Kaner

Touch Base
Money talks, but what is it saying?

By Mrs. Batya Weinberg

The Moment
Rav Aharon refused to walk to the front, knowing it would cause a stir and interrupt the hesped

By Avraham Elbaz