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Latest On Site
On Site
Shlomi Gil
On Site
Baila Rosenbaum
On Site
Reuven Pride
On Site
Ari Greenspan and Ari Z. Zivotofsky
On Site
Rochel Burstyn
Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Family Table Contributors
Magazine Feature
Jewish Panama may be known for wealth, but its real treasure is a Torah revival
Rafael Hoffman
Magazine Feature
Rav Yitzchak Biton and his wife, Tamar, have become powerful symbols of faith for a nation under fire
Shlomi Gil
Flashback
Kosher butchers from around the world share their barbeque mix, Yom Tov tricks, and favorite fix   Shlomie Luss Position: Owner of Superior Meats Store: One Stop Kosher Food Market Years in the business: 30-plus Location: Southfield, Michigan How I got into this business My father started Superior Kosher in the ’70s. I started helping out
Bassi Gruen
Flashback
Kosher butchers from around the world share their barbeque mix, Yom Tov tricks, and favorite fix   Shlomie Luss Position: Owner of Superior Meats Store: One Stop Kosher Food Market Years in the business: 30-plus Location: Southfield, Michigan How I got into this business My father started Superior Kosher in the ’70s. I started helping out
Faigy Peritzman
I read it for you
I’m an anxious person, so I keep a pillow stuffed with eight months’ worth of living expenses. It’s a little stiff , and the crinkly sound drives my wife crazy, but it helps me sleep better.
Rabbi Dovid Bashevkin
I read it for you
Each morning, Mr. Market knocks on the door and offers his stock at a different price.
Dovid Bashevkin
Whats Cooking
We know it can seem daunting to make deliciously textured cakes that everyone will enjoy, but with all the ideas that follow, we’re confident that you’ll be able to fill that cake-sized hole in your menu
Mishpacha Staff
Whats Cooking
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style
Family Table Contributors
More On Site
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A dedicated duo puts a new lens to the Land of our dreams

By Gershon Burstyn

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In Jerusalem’s Beis Yisrael neighborhood, the famous oven’s flame burned faithfully every week, down through the generations for 126 years, sending a heavenly aroma through the streets and producing Lendner’s Bakery signature specialty — challah for Shabbos. Until three weeks ago

By Aryeh Ehrlich

On Site

Creating Judaica art from olive wood isn’t just his job, it’s a way of life

By Libi Astaire

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The primitive nomads of Kyrgyzstan don’t know any Torah, but some of their practices are eerily like those of the Jews of yore. Could they hold the secret to the whereabouts of the Ten Lost Tribes? 

By Ari Greenspan

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By day Rabbi Ross is a yeshivah rebbi, but on his keyboard and bass, joined by his kids and their own instruments, the Ross family transforms into Rock Mishpacha

By Riki Goldstein

On Site

Yaakov Merdinger transforms lumps of metal into cups of blessing

By Ariella Schiller