From My Table
The topping in this recipe is crispy on the outside and soft on the inside in a way a photo cannot capture! Try it yourself!
This Way That Way
There is nothing better than a thinly sliced piece of sushi-grade tuna with a little sesame oil and soy sauce. Give it a try. You might just love it.
Recipes
This elegant side dish can potentially be two dishes if you take the extra rice and serve it at a different meal. Trust me — no one except you and I will know it made a previous a ...
Recipes
Having simanim play out in different dishes of your Yom Tov table is always fun, but sweet roasted carrots covered in a garlic-infused oil makes it delicious as well.
Like a Local
How could it not be good — it’s bursting with scrumptious apple flavor. I would almost call it an apple babka, especially with the crumbs and glaze, and it’s perfect for Rosh Hash ...
Pantry Makes Perfect
This fish dish takes just a few minutes to prepare — definitely appreciated when preparing so many Yom Tov dishes
PlateArt
With these easy-to-create and charming decorations, you don’t need to be an expert crafter to infuse your succah with beauty and warmth, making it a place of joy and celebration f ...
Recipes
The honey-mustard-mandarin combo creates an entrée that absolutely belongs at a succah table!
Magazine Feature
Daas Torah can often surprise us, but the answers to our questions are often clearer than we could have imagined
Musings
The migrating birds that make their way over my Jerusalem neighborhood as summer winds down will always remain my favorite
5783: Year in Review
It’s hard to remember a year in which the US and Israeli governments engaged in more public squabbles
Family First Serial
“Listen, when the doctor comes, I want you to call me. I want to speak to him or her. Okay, Ma? Don’t forget”
5783: Year in Review
Despite the war, “lev Yisrael eir” — the heart of Israel is awake in Torah and mitzvos
LifeTakes
That’s what they told me. That just to lie still, to close your eyes and feign, that alone can refresh you
