From My Table
The topping in this recipe is crispy on the outside and soft on the inside in a way a photo cannot capture! Try it yourself!
This Way That Way
There is nothing better than a thinly sliced piece of sushi-grade tuna with a little sesame oil and soy sauce. Give it a try. You might just love it.
Recipes
This elegant side dish can potentially be two dishes if you take the extra rice and serve it at a different meal. Trust me — no one except you and I will know it made a previous a ...
Recipes
Having simanim play out in different dishes of your Yom Tov table is always fun, but sweet roasted carrots covered in a garlic-infused oil makes it delicious as well.
Like a Local
How could it not be good — it’s bursting with scrumptious apple flavor. I would almost call it an apple babka, especially with the crumbs and glaze, and it’s perfect for Rosh Hash ...
Pantry Makes Perfect
This fish dish takes just a few minutes to prepare — definitely appreciated when preparing so many Yom Tov dishes
PlateArt
With these easy-to-create and charming decorations, you don’t need to be an expert crafter to infuse your succah with beauty and warmth, making it a place of joy and celebration f ...
Recipes
The honey-mustard-mandarin combo creates an entrée that absolutely belongs at a succah table!
Diary Serial
The odds are stacked against me — against all of us — to the point that we are not fighting a fair fight
Guestlines
How can we translate the energy and arousal of the Yamim Noraim into long-lasting change?
Etched in Memory: Rosh Hashanah Theme 5784
Sometimes there are events so monumental they’re perfectly preserved as a snapshot, never forgotten. 5 readers share the moments forever
Magazine Feature
Zvhil rosh yeshivah and veteran maggid shiur Rav Michel Zilber shares the secret fueling a century of Daf Yomi
The Conversation Continues
“Alcoholics and other addicts would never be encouraged to just have their substance in moderation, just walk away, or just try harder”
