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Gourmet Vs. Everyday
Ground Beef and Broccoli

By Chaya Suri Leitner and Sara Gold

Recipes
let’s Roll

By Rivky Kleiman

This Way That Way
Cilantro

By Faigy Grossman and Michal Frischman and Sima Kazarnovsky

 
Wild Mushroom Pizza with Shallot Jam

By Rivky Kleiman

 
Beef Fry and Deli Flatbread

By Rivky Kleiman

Worldview
Ouriel’s Lesson
In Kelm, they focused on how to live — but also on the great avodah of how to leave the world with calm and faith

By Gedalia Guttentag

The Current
Cry of Solidarity
Rav Yehoshua Eichenstein sits down with Mishpacha to shed light on the draft law standoff

By Shlomo Copperman

Magazine Feature
Rallying Cry   
At a vast historic gathering last week, tefillah was front and center

By Mishpacha Contributors

A Storied People
Lifesaving Summer Snag
True Tales from the Corners of Our World

By Rabbi Nachman Seltzer

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