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Gourmet Vs. Everyday
Ground Beef and Broccoli

By Chaya Suri Leitner and Sara Gold

Recipes
let’s Roll

By Rivky Kleiman

This Way That Way
Cilantro

By Faigy Grossman and Michal Frischman and Sima Kazarnovsky

Connections
Which One Is It?
The client is there for therapy, not for buying herself a friend

By Sarah Chana Radcliffe M. Ed. C. Psych.

Inbox
Inbox: Issue 1063
“It would mean a lot to singles if we could find other topics to hash about in the magazines”

By Mishpacha Readers

Double Take
All Who Are Hungry     
Wasn't it obvious that your huge kiddush would upstage our seudah? 

By Rochel Samet

Shul with a View
When the Cheering Stops
The pitch came, and with a kapitel Tehillim on my lips, I swung as hard as I could

By Rabbi Ron Yitzchok Eisenman

EndNote
Teach with a Beat
Is there a special niggun that has transformed your classroom?

By Riki Goldstein

 
One-Pot Beef-and-Vegetable Lo Mein

By Hana Itzhaki

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