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Gourmet Vs. Everyday
Ground Beef and Broccoli

By Chaya Suri Leitner and Sara Gold

Recipes
let’s Roll

By Rivky Kleiman

This Way That Way
Cilantro

By Faigy Grossman and Michal Frischman and Sima Kazarnovsky

Musings
Wedding Gifts: A Break(ing) Down   
Newly married? Get ready for a whole lot of gifts you’ve always (or never) wanted

By Miri Lederman

Recipes
Israeli-Spiced Arayes with Roasted Potato Chips and Chopped Vegetable Salad

By Hana Itzhaki

Recipes
Fish Tacos with Cabbage-Lime Slaw and Pico de Gallo

By Hana Itzhaki

Recipes
Sweet-and-Sour Crispy Chicken Fingers

By Danielle Renov

Recipes
Sweet Potato “Kugels” with Crispy Nut Crumble

By Estee Kafra

Recipes
Roasted Rainbow Vegetables with Horseradish Crumb

By Chaya Surie Goldberger

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