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Gourmet Vs. Everyday
Ground Beef and Broccoli

By Chaya Suri Leitner and Sara Gold

Recipes
let’s Roll

By Rivky Kleiman

This Way That Way
Cilantro

By Faigy Grossman and Michal Frischman and Sima Kazarnovsky

Double Take
Indebted 
They borrowed for their simchah. Then they booked a Pesach program 

By Rochel Samet

Magazine Feature
Back to the Tatte’s Home
“Chassidei Skulen?” he asked. “It’s only for the chassidim? It’s for any Yid who wants ah bissel varmkeit!”

By Shmuel Botnick

EndNote
Background Music  
Some family connections for the people who’ve been creating our soundtrack all these years

By Riki Goldstein

Magazine Feature
A Cut Above  
Raymond the Barber clipped his celebrity career for spiritual heights 

By Barbara Bensoussan

Family First Feature
Don’t Mind the Mess… and Other Erev Pesach Mantras and Miracles
The professionals who show up to help before Pesach share an unfiltered peek into our chaos, quirks, and kitchens

By Penina Steinbruch

Magazine Feature
Built to Endure
In Yeshivas Telz, Rav Leizer Gordon set a lasting gold standard

By Dovi Safier

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