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Gourmet Vs. Everyday
Ground Beef and Broccoli

By Chaya Suri Leitner and Sara Gold

Recipes
let’s Roll

By Rivky Kleiman

This Way That Way
Cilantro

By Faigy Grossman and Michal Frischman and Sima Kazarnovsky

 
Butterscotch Pudding with Oatmeal Cookie Bark

By Brynie Greisman

Parshah
Parshas Beshalach: 5786
Often, it’s not the destination that’s key, but the detour itself

By Faigy Peritzman

Magazine Feature
A Way Through   
Community-conscious grassroots initiatives are quietly breaking the shidduch bottleneck

By Yitzchok Schwarz

The Current
Mirage-on-the-Med
Is the Trump plan for a new Gaza a dangerous dream?

By Kobi Borenstein

On Site
Coming Up Roses 
On Tu B’Shevat, the entire landscape is in bloom after the rains

By Emmy Leah Zitter

A Storied People
The Fur Coat
True Tales from the Corners of Our World

By Rabbi Nachman Seltzer

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