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Gourmet Vs. Everyday
Ground Beef and Broccoli

By Chaya Suri Leitner and Sara Gold

Recipes
let’s Roll

By Rivky Kleiman

This Way That Way
Cilantro

By Faigy Grossman and Michal Frischman and Sima Kazarnovsky

War Diaries
Country Kosher
“It’s so good to be with Jews again,” he says wistfully, before finally heading out

By Zahava Emanuel

Magazine Feature
Sky’s the Limit  
A rebranded frum-friendly El Al upgrades its image and its bottom line

By Sandy Eller

A Few Minutes With
French Revolution?
A few minutes with Mishpacha’s political analyst Jean-Yves Camus

By Yaakov Lipszyc

Family First Feature
Hit or Miss? 
Is business coaching a wise investment — or waste of money?

By Shterna Lazaroff

Family Tempo
Dreams Undone    
Could she get married while her life was unraveling?

By Tova Wasserman

Magazine Feature
Paper Trail   
A treasure trove of secret letters from Tel Aviv’s cadre of hidden mekubalim

By Yisrael A. Groweiss

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