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Gourmet Vs. Everyday

By Chaya Suri Leitner and Sara Gold

Recipes

By Rivky Kleiman

This Way That Way

By Faigy Grossman and Michal Frischman and Sima Kazarnovsky

The Current
Is it safe to be Jewish on US college campuses? Are the protests against Israel part of a wider war against Western values? Is there a way forward for Israel advocates on campus?

By Yaakov Lipszyc

The Current
With the Netanyahu government under American pressure to hold off from capturing Rafah, a coalition of bereaved parents aims to stiffen Bibi’s resolve in finishing off Hamas

By Yaakov Lipszyc

Knesset Channel
Pesach is over, but for Israeli political and military leaders, the prospect of international warrants for their arrest has left the taste of maror in their mouths.

By Avi Blum, ESQ

Recipes
This is one of my favorite string bean dishes. Both the string beans and chickpeas become somewhat crispy, and overall, this dish is full of fresh flavor. A great choice!

By Brynie Greisman

Perspective
While we may instinctively classify observance of Yom Hazikaron as a nationalistic or Zionist experience, perhaps this year, when so many are grieving their raw and fresh losses, ...

By Rabbi Moshe Hauer

heart to table
I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor

By Leah Hamaoui